{"title":"Yeast Products","description":"\u003cp\u003eShop a\u003cspan\u003e variety of commercial dry and liquid yeast strains for commercial and craft brew production.  \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"lalbrew-voss™-kveik-ale-yeast-500g","title":"LalBrew Voss™ Kveik Ale Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010102182187,"sku":"18457-06-11","price":193.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/18457-06-11_Voss_500g_Advert_Face_mockup.png?v=1786628531"},{"product_id":"lalbrew-pomona™-ipa-yeast-500g","title":"LalBrew Pomona™ IPA Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) developed this strain using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010191311147,"sku":"18646-06-11","price":234.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/18646-06-11_Pomona_500g_Advert_Face_mockup.png?v=1786634519"},{"product_id":"lalbrew-verdant™-ipa-brewing-yeast-500-g","title":"Lalbrew Verdant™ IPA Brewing Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010203697451,"sku":"18458-06-11","price":193.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/18458-06-11_Verdant_IPA_500g_Advert_Face_mockup.png?v=1786635463"},{"product_id":"sourvisiae-lactic-producing-yeast-500g","title":"Sourvisiae Lactic-Producing Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eSourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010213364011,"sku":"1844606-MB","price":235.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/1844606-mb_1.png?v=1786636176"},{"product_id":"lalbrew-abbaye™-belgian-style-ale-yeast-500g","title":"LalBrew Abbaye™ Belgian Style Ale Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010230698283,"sku":"10385-06-11","price":184.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/10385-06-11_Abbaye500gAdvertFace2026mockupweb.png?v=1786636421"},{"product_id":"lalbrew-munich™-classic-wheat-beer-yeast-500g","title":"LalBrew Munich™ Classic Wheat Beer Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic™ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit™. LalBrew Munich Classic™ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic™ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic™ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010246820139,"sku":"10372-06-11","price":202.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/10372-06-11_Munich500gAdvertFacemockup.png?v=1786636829"},{"product_id":"lalbrew-bry-97™-american-west-coast-ale-yeast-500g","title":"LalBrew BRY-97™ American West Coast Ale Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010256847147,"sku":"10352-06-11","price":184.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/10352-06-11_Bry-97500gAdvertFace2026mockup.png?v=1786637528"},{"product_id":"compac-cg-kettle-fining-agent-tablets","title":"Compac CG Kettle Fining Agent - Tablets","description":"\u003cp\u003e\u003cspan\u003eCompac CG Tablets contain the semi-refined, granulated form of the seaweed species Eucheuma cottonii.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBENEFITS:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Improved hot break compaction\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Improved filtration\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Improved yeast vitality\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010260844843,"sku":"CGT31-11-13","price":66.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/CGT31-11-13_CompacCGT2kgSideTransparent.png?v=1786637859"},{"product_id":"lalbrew-farmhouse™-brewers-yeast-500g","title":"LalBrew Farmhouse™ Brewers Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H\u003c\/span\u003e\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003eS) off-flavors, therefore enhancing the saison yeast aroma characteristics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010271691051,"sku":"18484-06-11","price":221.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/18484-06-11_Farmhouse500gAdvertFacemockup.png?v=1786638729"},{"product_id":"lalbrew-novalager™-brewers-yeast-500g","title":"LalBrew NovaLager™ Brewers Yeast (500g)","description":"\u003cp\u003eLalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. The distinct flavor profile is very clean, slight esters over a wide temperature range.\u003c\/p\u003e\n\u003cp\u003eThis strain is a low VDK\/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H\u003csub\u003e2\u003c\/sub\u003eS) off-flavors, therefore reducing the maturation time associated with lager beer production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 6 days.\u003c\/li\u003e\n\u003cli\u003eHigh Attenuation and High Flocculation.\u003c\/li\u003e\n\u003cli\u003eAroma and flavor is clean with low to medium ester, no sulfur.\u003c\/li\u003e\n\u003cli\u003eThis strain is POF negative.\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 - 20°C (50 - 68°F) .\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen fermented at higher temperatures, typical flavors and aromas include clean, low to medium ester with no sulfur.\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010276081963,"sku":null,"price":225.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/18612-06-11_NovaLager500gAdvertFacemockup.png?v=1786639013"},{"product_id":"vicant-sbx-anti-oxidant-2kg","title":"Vicant SBX Anti-Oxidant - 2 KG","description":"\u003cp\u003e\u003cspan\u003eVICANT SBX (SBX511) is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in the package. It is a beige powder that is soluble in water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBENEFITS:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Improved organoleptic stability\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Protection against color development\/browning\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Improved wort filtration\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Protection against haze formation\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010278244651,"sku":"SBX51-11-13","price":110.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/SBX51-11-13_VICANTSBX1kgSideTransparent.png?v=1786639419"},{"product_id":"isy-s-reduce-brewing-yeast-derivative-1-kg","title":"ISY S-Reduce Brewing Yeast Derivative - 1 KG","description":"\u003cp\u003e\u003cspan\u003eAB Vickers ISY S-Reduce is your natural solution for Sulfur-Free Brews, every time. AB Vickers ISY S-Reduce™ is an inactivated specific yeast autolysate rich in biologically-bound copper that can remove suflur off-flavors from beer including hydrogen sulfide (H2S), dimethyl sulfide (DMS) and mercaptans. The sulfur compounds precipitate with the copper and are removed with the yeast leaving the beer tasting fresh and clean.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010279850283,"sku":"38834-07-AB","price":92.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/38834-07-AB_Image.jpg?v=1786639607"},{"product_id":"isy-enhance-brewing-yeast-derivative-1-kg","title":"ISY Enhance Brewing Yeast Derivative - 1 KG","description":"\u003cp\u003e\u003cspan\u003eAB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavor perception.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eApplications include, but are not limited to: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReducing harsh hop flavors and balancing flavors in hoppy styles\u003c\/li\u003e\n\u003cli\u003eIncreasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles\u003c\/li\u003e\n\u003cli\u003eIncreasing mouthfeel and drinkability in any beer style\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010282406187,"sku":"38885-07-AB","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/ISYENHANCE_ISY-Enhance1kgSideTransparent.png?v=1786639801"},{"product_id":"wildbrew-philly-sour-yeast-500g","title":"WildBrew Philly Sour Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eWildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e(Patent pending N° PCT\/US20 18\/043 148). WildBrew®\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010286534955,"sku":"18460-06-74","price":215.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/18460-06-74_WildBrewPhillySour500gview12026mockup.png?v=1786639997"},{"product_id":"lalbrew-diamond™-lager-yeast-500g","title":"LalBrew Diamond™ Lager Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest\/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010290565419,"sku":"18228-06-11","price":202.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/18228-06-11_Diamond500gAdvertFacemockup.png?v=1786640353"},{"product_id":"lalbrew-belle-saison™-belgian-style-ale-yeast-500g","title":"LalBrew Belle Saison™ Belgian Style Ale Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Belle Saison™ is a Belgian-style ale yeast selected especially for its ability to create Saison-style beers. LalBrew Belle Saison™ is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional 'Farmhouse' production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy and refreshing. Through expression of a β-glucosidase enzyme, LalBrew Belle Saison™ can promote hop biotransformation and accentuate hop flavor and aroma in hoppy Saison-style beers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010293252395,"sku":"10355-06-11","price":184.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/10355-06-11_Bellesaison500gAdvertFace2026mockup.png?v=1786640617"},{"product_id":"lalbrew-windsor™-british-style-ale-yeast-500g","title":"LalBrew Windsor™ British Style Ale Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales. LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemond","offers":[{"title":"Default Title","offer_id":55010295841067,"sku":"10067-06-11","price":184.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0823\/2881\/3867\/files\/10067-06-11_Windsor500gAdvertFacemockup.png?v=1786640881"},{"product_id":"lalbrew-nottingham™-ale-yeast-500g","title":"LalBrew Nottingham™ Ale Yeast (500g)","description":"\u003cp\u003e\u003cspan\u003eLalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of ?-glucosidase and ?-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, K�lsch, Lager-style beers, IPA, and Imperial Stout, among many others. 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