Yeast Products
LalBrew New England™ American East Coast Ale Yeast (500g)
Description:
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Questions? Call Customer Success:
844-546-MALT(6258)- Specifications
- Attachments
| Attenuation | 78-83% |
|---|---|
| Fermentation Temp Range | 18 - 25°C (64 - 77°F) |
| Flocculation | Medium |
| Alcohol Tolerance | 9% ABV |
| Pitch Rate | 100-200 g/hL |
| Species | S. cerevisae |
Hear from our brewers
First State Brewing Company
“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”
Andrew Johnston | Brewery Operation Manager
