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Distribution Locations

Malteurop's strategically placed malthouses, extensive distribution network, and seamless logistics mean you get the freshest, highest-quality malt with reliable, on-time delivery.

From Field to Flavor

We work closely with regional growers to source only the finest grains, utilizing state-of-the-art malthouses to produce premium product.

Along the way, we're committed to sustainability, traceability, and rigorous quality control at every step of the malting process. Whether crafting a traditional lager or an innovative spirit, you'll taste the difference that quality foundational ingredients make to your final product.

  • Farmer owned

    As a farmer-owned cooperative, every malthouse is deeply rooted in the agricultural community, supported by generations of agronomic expertise in the fields. This direct connection between the grower and the malthouse guarantees full traceability, supports sustainable farming practices, and means enhanced quality control from the soil to your silo.

  • Distribution Centers

    Once the grain is perfectly malted, our distribution centers handle all of the logistics, making sure that your order is packaged, stored, and shipped under optimal conditions. This seamless hand-off gets your ingredients into your hands on-time and ready for your next brew or distillation.

  • Our Headquarters

    Our North American headquarters, located in Milwaukee, Wisconsin, serves as our central hub, providing support to our regional malthouses. By centralizing our quality assurance standards, corporate sustainability initiatives, and customer service teams, our headquarters is why doing business with Malteurop is just as streamlined and reliable as you could want.

Our Malthouse Locations

Great Falls, Montana

Situated in the heart of Montana’s “Golden Triangle,” one of the most fertile barley-growing regions in the country, our Great Falls malthouse is our largest production site, with a production capacity of 230,000 tons of world-class malt annually.

Winona, Minnesota

Malteurop’s newest malthouse is how we remain a renowned and highly responsive supplier. This strategic Minnesota location ensures reliable distribution and rapid order fulfillment for customers across North America.In northern Mexico, our agronomy team worked with Chihuahua growers to establish the barley fields before the malthouse ever opened. The result is malt grown, malted, and delivered close to the brewers and distillers who use it, held to the same standards as every Malteurop sit

Meoqui, Chihuahua


In northern Mexico, our agronomy team worked with Chihuahua growers to establish the barley fields before the malthouse ever opened. The result is malt grown, malted, and delivered close to the brewers and distillers who use it, held to the same standards as every Malteurop site.

Winnipeg, Manitoba


Our Winnipeg malthouse has been malting Canadian barley since the 1920s. It draws from the growing regions of Manitoba, Saskatchewan, and Alberta, where cold nights and long days produce grain that malts beautifully. Steady investment since 2008 has put century old know how on modern equipment.