Adjuncts
Flaked Oats
Description:
Flaked oats are a popular adjunct in brewing, known for their ability to enhance mouthfeel and contribute colloidal haze to hazy beer styles. This makes them a convenient ingredient for brewers looking to add body and texture to their beers. Flaked oats add a creamy, velvety texture and a subtle, nutty or grainy flavor to whiskey. Also providing a simplified mashing process with improved yield. The oats undergo a process of steaming and rolling, which pre-gelatinizes the starches, allowing them to be added directly to the mash tun during saccharification rest without the need for separate cereal cooking.
Questions? Call Customer Success:
844-546-MALT(6258)- Product Attributes
| Overview | |
|---|---|
| Moisture | 9 min – 13.5 max |
| Total Protein | 10.34 |
| Bags | 50 |
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First State Brewing Company
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