Adjuncts

Critical lauter filter material for hull-less grains. Creates fluffy grain bed for smooth, speedy wort runoff.

Popular adjunct providing readily available starches. Pre-gelatinized eliminates need for cereal cooking step.

Unique adjunct adding distinct yet softer rye character. Subtle spice, body, mouthfeel, and head retention.

Enhances body, mouthfeel, and head retention. Subtle grainy flavor. Improves foam stability in beers.

Versatile adjunct with pronounced doughy wheat character and subtle fruity notes. Enhanced flavor and mouthfeel.

Soft, less assertive wheat flavor. Enhance body and mouthfeel without introducing overly strong wheat notes.

Flaked oats are a popular adjunct in brewing, known for their ability to enhance mouthfeel
and contribute colloidal haze to hazy beer styles.