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Adjuncts

Flaked Barley

Description:

Rolled barley, or barley “flakes,” are a result of conditioning, steaming, and flaking pre-cleaned, partially debranned barley berries. They provide a distinct flavor alternative to the more common oat flakes. We offer both a regular barley flakes made from whole barley berries and quick barley flakes made from kibbled barley. Rolled barley is tasty as a hot cereal or mixed into muesli and baked goods.

 

 

Questions? Call Customer Success:

844-546-MALT(6258)
  • Product Attributes
Overview

Enhances body, mouthfeel, and head retention. Subtle grainy flavor. Improves foam stability in beers.

Moisture10.5 min – 13.5 max
Total Protein12.48

Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Grain Millers

Flaked Barley

Rolled barley, or barley “flakes,” are a result of conditioning, steaming, and flaking pre-cleaned, partially debranned barley berries. They provide a distinct flavor alternative to the more common oat flakes. We offer both a regular barley flakes made from whole barley berries and quick barley flakes made from kibbled barley. Rolled barley is tasty as a hot cereal or mixed into muesli and baked goods.

 

 

Moisture

10.5 min – 13.5 max

Malt Type

N / A

Color (SRM)

N / A

Total Protein

12.48

Appearance

N / A

Flavor Contribution

N / A

Beer Styles

N / A

Color (L)

N / A

Varieties

N / A

Assortment on 6/64” +7/64”

N / A

Assortment through 5/64”

N / A

Fine Grind Extract

N / A

Course Grind Extract

N / A

Fine-Coarse Difference

N / A

Usages

N / A

Diastatic Power

N / A

Kolbach Index

N / A

Viscosity

N / A

Beta-Glucan

N / A

Soluble Protein

N / A
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