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Adjuncts

Flaked Corn

Description:

Flaked maize lightens the wort and can add a unique corn flake-like sweetness to beers. 

Flaked Maize is made by removing the germ, bran, and soft endosperm from cleaned yellow corn and grinding the remaining hard endosperm to the desired granulation. The gritty texture makes it an ideal ingredient for brewing adjuncts.

Flavor & Character:
Typical yellow color
Enhances texture

 

 

Questions? Call Customer Success:

844-546-MALT(6258)
  • Product Attributes
Overview

Popular adjunct providing readily available starches. Pre-gelatinized eliminates need for cereal cooking step.

Moisture10.5 min – 13.5 max
Total Protein12.48

Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Grain Millers

Flaked Corn

Flaked maize lightens the wort and can add a unique corn flake-like sweetness to beers. 

Flaked Maize is made by removing the germ, bran, and soft endosperm from cleaned yellow corn and grinding the remaining hard endosperm to the desired granulation. The gritty texture makes it an ideal ingredient for brewing adjuncts.

Flavor & Character:
Typical yellow color
Enhances texture

 

 

Moisture

10.5 min – 13.5 max

Malt Type

N / A

Color (SRM)

N / A

Total Protein

12.48

Appearance

N / A

Flavor Contribution

N / A

Beer Styles

N / A

Color (L)

N / A

Varieties

N / A

Assortment on 6/64” +7/64”

N / A

Assortment through 5/64”

N / A

Fine Grind Extract

N / A

Course Grind Extract

N / A

Fine-Coarse Difference

N / A

Usages

N / A

Diastatic Power

N / A

Kolbach Index

N / A

Viscosity

N / A

Beta-Glucan

N / A

Soluble Protein

N / A
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