Call Us 844-546-MALT(6258)

Adjuncts

Flaked White Wheat

Description:

Flaked white wheat is a popular flaked grain that provides a soft, less assertive wheat flavor compared to flaked red wheat. This makes it an excellent choice for brewers and distillers looking to enhance body and mouthfeel without introducing overly strong wheat notes.

 

Questions? Call Customer Success:

844-546-MALT(6258)
  • Product Attributes
Overview

Soft, less assertive wheat flavor. Enhance body and mouthfeel without introducing overly strong wheat notes.

Total Protein10.7

Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Grain Millers

Flaked White Wheat

Flaked white wheat is a popular flaked grain that provides a soft, less assertive wheat flavor compared to flaked red wheat. This makes it an excellent choice for brewers and distillers looking to enhance body and mouthfeel without introducing overly strong wheat notes.

 

Moisture

N / A

Malt Type

N / A

Color (SRM)

N / A

Total Protein

10.7

Appearance

N / A

Flavor Contribution

N / A

Beer Styles

N / A

Color (L)

N / A

Varieties

N / A

Assortment on 6/64” +7/64”

N / A

Assortment through 5/64”

N / A

Fine Grind Extract

N / A

Course Grind Extract

N / A

Fine-Coarse Difference

N / A

Usages

N / A

Diastatic Power

N / A

Kolbach Index

N / A

Viscosity

N / A

Beta-Glucan

N / A

Soluble Protein

N / A
Produkt anzeigen