Yeast Products
LalBrew Abbaye™ Belgian Style Ale Yeast (500g)
Description:
LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.
Questions? Call Customer Success:
844-546-MALT(6258)- Specifications
- Attachments
| Attenuation | 77-83% |
|---|---|
| Fermentation Temp Range | 17 - 25°C (63 - 77°F) |
| Flocculation | Medium |
| Alcohol Tolerance | 14% ABV |
| Pitch Rate | 50-100 g/hL |
| Species | S. cerevisae |
Hear from our brewers
First State Brewing Company
“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”
Andrew Johnston | Brewery Operation Manager
