Yeast Products

LalBrew Belle Saison™ Belgian Style Ale Yeast (500g)

Description:

LalBrew Belle Saison™ is a Belgian-style ale yeast selected especially for its ability to create Saison-style beers. LalBrew Belle Saison™ is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional 'Farmhouse' production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy and refreshing. Through expression of a β-glucosidase enzyme, LalBrew Belle Saison™ can promote hop biotransformation and accentuate hop flavor and aroma in hoppy Saison-style beers.

Questions? Call Customer Success:

844-546-MALT(6258)
Attenuation86-94%
Fermentation Temp Range20 - 35°C (68 - 95°F)
FlocculationLow
Alcohol Tolerance15% ABV
Pitch Rate50-100 g/hL
SpeciesSaccharomyces cerevisiae var. diastaticus

Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Lallemond

LalBrew Belle Saison™ Belgian Style Ale Yeast (500g)

LalBrew Belle Saison™ is a Belgian-style ale yeast selected especially for its ability to create Saison-style beers. LalBrew Belle Saison™ is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional 'Farmhouse' production methods, beers brewed with LalBrew Belle Saison™ are fruity, spicy and refreshing. Through expression of a β-glucosidase enzyme, LalBrew Belle Saison™ can promote hop biotransformation and accentuate hop flavor and aroma in hoppy Saison-style beers.

Moisture

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Malt Type

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Color (SRM)

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Total Protein

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Appearance

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Flavor Contribution

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Beer Styles

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Color (L)

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Varieties

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Assortment on 6/64” +7/64”

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Assortment through 5/64”

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Fine Grind Extract

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Course Grind Extract

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Fine-Coarse Difference

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Usages

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Diastatic Power

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Kolbach Index

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Viscosity

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Beta-Glucan

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Soluble Protein

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