Yeast Products

LalBrew BRY-97™ American West Coast Ale Yeast (500g)

Description:

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Questions? Call Customer Success:

844-546-MALT(6258)

Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Lallemond

LalBrew BRY-97™ American West Coast Ale Yeast (500g)

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Moisture

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Malt Type

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Color (SRM)

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Total Protein

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Appearance

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Flavor Contribution

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Beer Styles

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Color (L)

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Varieties

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Assortment on 6/64” +7/64”

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Assortment through 5/64”

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Fine Grind Extract

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Course Grind Extract

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Fine-Coarse Difference

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Usages

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Diastatic Power

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Kolbach Index

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Viscosity

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Beta-Glucan

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Soluble Protein

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