Yeast Products
LalBrew Nottingham™ Ale Yeast (500g)
Description:
LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of ?-glucosidase and ?-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, K�lsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.
Questions? Call Customer Success:
844-546-MALT(6258)- Specifications
- Attachments
| Attenuation | 78-83% |
|---|---|
| Fermentation Temp Range | 10 - 25°C (50 - 77°F) |
| Flocculation | High |
| Alcohol Tolerance | 14% ABV |
| Pitch Rate | 50-100 g/hL |
| Species | S. cerevisae |
Hear from our brewers
First State Brewing Company
“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”
Andrew Johnston | Brewery Operation Manager
