Yeast Products
WildBrew Philly Sour Yeast (500g)
Description:
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
Questions? Call Customer Success:
844-546-MALT(6258)- Specifications
- Attachments
| Attenuation | 74-82% |
|---|---|
| Fermentation Temp Range | 20 - 30°C (68 - 86°F) |
| Flocculation | High |
| Alcohol Tolerance | 9% ABV |
| Species | Lachanacea spp. |
Hear from our brewers
First State Brewing Company
“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”
Andrew Johnston | Brewery Operation Manager
