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Glucanase Optimum - 1 KG

Description:

Glucanase Optimum™ is a food grade beta-glucanase enzyme from AB Vickers, designed to help brewers improve wort and beer filtration while increasing brewhouse efficiency. By breaking down beta-glucans and hemicelluloses, it reduces wort viscosity, supports smoother lautering, and helps protect against beta-glucan–related haze. Glucanase Optimum™ can be used with all malt types, including barley, wheat, and adjunct heavy grists, making it a versatile solution for challenging mashes.

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844-546-MALT(6258)
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Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Lallemond

Glucanase Optimum - 1 KG

Glucanase Optimum™ is a food grade beta-glucanase enzyme from AB Vickers, designed to help brewers improve wort and beer filtration while increasing brewhouse efficiency. By breaking down beta-glucans and hemicelluloses, it reduces wort viscosity, supports smoother lautering, and helps protect against beta-glucan–related haze. Glucanase Optimum™ can be used with all malt types, including barley, wheat, and adjunct heavy grists, making it a versatile solution for challenging mashes.

Moisture

N / A

Malt Type

N / A

Color (SRM)

N / A

Total Protein

N / A

Appearance

N / A

Flavor Contribution

N / A

Beer Styles

N / A

Color (L)

N / A

Varieties

N / A

Assortment on 6/64” +7/64”

N / A

Assortment through 5/64”

N / A

Fine Grind Extract

N / A

Course Grind Extract

N / A

Fine-Coarse Difference

N / A

Usages

N / A

Diastatic Power

N / A

Kolbach Index

N / A

Viscosity

N / A

Beta-Glucan

N / A

Soluble Protein

N / A
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