Yeast Products

Lalbrew Verdant™ IPA Brewing Yeast (500g)

Description:

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Questions? Call Customer Success:

844-546-MALT(6258)
Attenuation75-82%
Fermentation Temp Range18 - 25°C (64 - 77°F)
FlocculationMedium
Alcohol Tolerance12% ABV
Pitch Rate50-100 g/hL
SpeciesS. cerevisae

Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Lallemond

Lalbrew Verdant™ IPA Brewing Yeast (500g)

LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Moisture

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Color (SRM)

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Total Protein

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Color (L)

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Varieties

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Assortment on 6/64” +7/64”

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Assortment through 5/64”

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Fine Grind Extract

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Course Grind Extract

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Fine-Coarse Difference

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Diastatic Power

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Beta-Glucan

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Soluble Protein

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