Yeast Products
LalBrew Windsor™ British Style Ale Yeast (500g)
Description:
LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales. LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
Questions? Call Customer Success:
844-546-MALT(6258)- Specifications
- Attachments
| Attenuation | 65-72% |
|---|---|
| Fermentation Temp Range | 15 - 25°C (59 - 77°F) |
| Flocculation | Low |
| Alcohol Tolerance | 12% ABV |
| Pitch Rate | 50-100 g/hL |
| Species | S. cerevisae |
Hear from our brewers
First State Brewing Company
“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”
Andrew Johnston | Brewery Operation Manager
