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Distiller Malts
Distiller Malt
Notes:
Very well-modified malt in which the enzymes and amino acids developed in steeping and germination are preserved by gentle kilning
Description:
Malteurop’s Distillers Malt is high in enzymes and protein, making it the powerhouse of North American whiskey production. Our malt can be used in tradtional corn or rye based mash bills with ease.
Questions? Call Customer Success:
844-546-MALT(6258)- Malt Characteristics
- Typical Analysis
- Product Details
- Download Spec Sheet
| Malt Type | High Enzyme |
|---|---|
| Flavor Contribution | Minimal |
| Color / Appearance | Straw Yellow to Light Golden |
| Beer Styles | North American Whiskey |
| Usages | North American Whiskey |
| Varieties | AMBA approved |
| Moisture | 5.0 to 6.3 |
|---|---|
| Diastatic Power (°L) | 265 minimum |
| Total Protein | 12.0 minimum |
| FINE GRIND EXTRACT, DRY BASIS | 78.0 minimum |
| FREE AMINO NITROGEN | 280 minimum |
| ALPHA-AMYLASE | 90 minimum |
| Bags | 55lbs |
|---|---|
| Totes | 2200 lbs |
| Bags Per Pallet | 40 bags or 1 tote |
| Max Weight/Pallet | 2200 lbs |
Compare with similar items
| Facet | ||
|---|---|---|
| Lovibond | ||
| Lovibond | ||
| Moisture | ||
| Moisture | ||
| Diastatic Power (°L) | ||
| Diastatic Power (°L) | ||
Hear from our brewers
First State Brewing Company
The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives
-Andrew Johnson | Brewery Operations Manager
