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Adjuncts

Flaked Red Wheat

Description:

Regular rolled red wheat, or red wheat “flakes,” are made by cleaning, steaming, and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals.

 

Questions? Call Customer Success:

844-546-MALT(6258)
  • Product Attributes
Overview


Versatile adjunct with pronounced doughy wheat character and subtle fruity notes. Enhanced flavor and mouthfeel.

Moisture9 min – 13.5 max
Total Protein15.4

Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Grain Millers

Flaked Red Wheat

Regular rolled red wheat, or red wheat “flakes,” are made by cleaning, steaming, and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals.

 

Moisture

9 min – 13.5 max

Malt Type

N/A

Color (SRM)

N/A

Total Protein

15.4

Appearance

N/A

Flavor Contribution

N/A

Beer Styles

N/A

Color (L)

N/A

Varieties

N/A

Assortment on 6/64” +7/64”

N/A

Assortment through 5/64”

N/A

Fine Grind Extract

N/A

Course Grind Extract

N/A

Fine-Coarse Difference

N/A

Usages

N/A

Diastatic Power

N/A

Kolbach Index

N/A

Viscosity

N/A

Beta-Glucan

N/A

Soluble Protein

N/A
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