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Adjuncts

Flaked Rye

Description:

Used as a grain mash adjunct. Because the flakes are pre-cooked and gelatinized, they can be added directly to the mash without milling. Brewers typically use it at 5% - 10% of the total grist though it can scale up to 40% for intense rye beers

 

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  • Product Attributes
Overview

Unique adjunct adding distinct yet softer rye character. Subtle spice, body, mouthfeel, and head retention.

Moisture9 min – 13.5 max
Total Protein10.34

Hear from our brewers

First State Brewing Company

“The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives.”

Andrew Johnston | Brewery Operation Manager

Grain Millers

Flaked Rye

Used as a grain mash adjunct. Because the flakes are pre-cooked and gelatinized, they can be added directly to the mash without milling. Brewers typically use it at 5% - 10% of the total grist though it can scale up to 40% for intense rye beers

 

Moisture

9 min – 13.5 max

Malt Type

N/A

Color (SRM)

N/A

Total Protein

10.34

Appearance

N/A

Flavor Contribution

N/A

Beer Styles

N/A

Color (L)

N/A

Varieties

N/A

Assortment on 6/64” +7/64”

N/A

Assortment through 5/64”

N/A

Fine Grind Extract

N/A

Course Grind Extract

N/A

Fine-Coarse Difference

N/A

Usages

N/A

Diastatic Power

N/A

Kolbach Index

N/A

Viscosity

N/A

Beta-Glucan

N/A

Soluble Protein

N/A
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