1
of
2
Loading...
Malteurop Craft Malts
Munich 10
Notes:
Clean but intense malt flavor and aroma, deep gold orange hues.
This malt is best used as 5%–50% of the grain bill in any beer style to increase malt characteristics
Description:
Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley. Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to amber orange hues in the final beer. This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.
Questions? Call Customer Success:
844-546-MALT(6258)- Malt Characteristics
- Typical Analysis
- Product Details
- Download Spec Sheet
| Malt Type | High-Kilned /Munich |
|---|---|
| Flavor Contribution | Rich malt sweetness and aroma |
| Color / Appearance | Deep gold to amber orange |
| Beer Styles | American and European ales and lagers |
| Usages | Up to 50% |
| Varieties | AMBA approved |
| Assortment On 6/64” +7/64” | 85 minimum |
| Assortment Through 5/64” | 2.0 maximum |
| Lovibond | 6.5 to 9.4 |
|---|---|
| Moisture | 3.5 to 4.5 |
| Diastatic Power (°L) | 90 to 150 |
| Kolbach Index | 50 to 60 |
| Viscosity | 1.55 maximum |
| Beta-Glucan | 200 maximum |
| Total Protein | 11.0 to 12.0 |
| Color (SRM) | 8.0 to 12.0 |
| FINE GRIND EXTRACT, DRY BASIS | 80.0 minimum |
| COARSE GRIND EXTRACT, DRY BASIS | 78.5 minimum |
| FINE–COARSE DIFFERENCE | 1.5 maximum |
| CRYSTALLIZATION | 50 to 60 |
| FREE AMINO NITROGEN | 180 minimum |
| ALPHA-AMYLASE | 35 to 50 |
| Bags | 55 lbs. |
|---|---|
| Totes | 2200 lbs |
| Bags Per Pallet | 40 Bags or 1 Tote |
| Max Weight/Pallet | 2200 lbs |
Compare with similar items
| Facet | |||||
|---|---|---|---|---|---|
| Lovibond | |||||
| Lovibond | |||||
| Moisture | |||||
| Moisture | |||||
| Diastatic Power (°L) | |||||
| Diastatic Power (°L) | |||||
Hear from our brewers
First State Brewing Company
The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives
-Andrew Johnson | Brewery Operations Manager
