Grown from one the most fertile growing regions in North America, and crafted by our expert maltsters, discover our complete selection of kiln-dried malts and their distinctive qualities.
Base Malts
Specialty Malts
Import Malts
Distiller Malts
Adjuncts
Yeast Products
Kilned C60
Non-crystallized colored malt for augmenting base malt. Toasty caramel flavor and rich golden brown color.
Wheat
Sweet, malty bread dough wheat character. Light to medium golden. Primary base for Weizen/wit beers or specialty.
Munich 10
Clean but intense alt flavor and aroma. Deep gold orange hues. Use 5-50% grain bill to increase malt characteristics
Crystal Wheat 3
Low color crystal wheat with lightly sweet character. Honey and subtle fruit notes. Improves head retention.
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