Malteurop Craft Malts

Kilned C60

Notes:

Non-crystallized, colored malt used for augmenting base malt color and flavor in many brewing styles.
Toasty caramel flavor and rich golden brown color

Description:

Non-crystallized, colored malt, used for augmenting base malt color and flavor in many brewing styles. Toasty caramel flavor and rich golden brown color.

Questions? Call Customer Success:

844-546-MALT(6258)
Malt TypeSpecialty Malt
Flavor ContributionToasty Caramel
Color / AppearanceRich Golden Brown
Beer StylesAll styles to increase body and color
UsagesUp to 100%
VarietiesAMBA approved
Assortment On 6/64” +7/64”70 minimum
Assortment Through 5/64”2.0 maximum
Lovibond41.2 to 48.5
Moisture5.0 maximum
Color (SRM)55.0 to 65.0
FINE GRIND EXTRACT, DRY BASIS79.0 minimum
Bags55 lbs.
Totes2200 lbs
Bags Per Pallet40 Bags or 1 Tote
Max Weight/Pallet2200 lbs

Compare with similar items

A table comparing the facets of 5 products
Facet
Crystal Wheat 3
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Dextrin Malt
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Kilned C60
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Steamed 3.5
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Steamed C40
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Lovibond
Lovibond
2.6 to 3.4
1.7 to 2.0
41.2 to 48.5
2.9 to 4.1
26.4 to 33.8
Moisture
Moisture
6.5 maximum
6.5 maximum
5.0 maximum
5.5 maximum
5.0 maximum
Diastatic Power (°L)
Diastatic Power (°L)

Hear from our brewers

First State Brewing Company

The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives

-Andrew Johnson | Brewery Operations  Manager

Malteurop

Kilned C60

Non-crystallized, colored malt, used for augmenting base malt color and flavor in many brewing styles. Toasty caramel flavor and rich golden brown color.

Moisture

5.0 maximum

Malt Type

Specialty Malt

Color (SRM)

55.0 to 65.0

Total Protein

N/A

Appearance

Rich Golden Brown

Flavor Contribution

Toasty Caramel

Beer Styles

All styles to increase body and color

Color (L)

41.2-48.5

Varieties

AMBA approved

Assortment on 6/64” +7/64”

70 minimum

Assortment through 5/64”

2.0 maximum

Fine Grind Extract

79.0 minimum

Course Grind Extract

N/A

Fine-Coarse Difference

N/A

Usages

Up to 100%

Diastatic Power

N/A

Kolbach Index

N/A

Viscosity

N/A

Beta-Glucan

N/A

Soluble Protein

N/A
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