Specialty Malts

Chit Malt

Notes:

Description:

Chit Malt is a minimally modified malt that retains its original barley qualities, significantly enhancing mouthfeel with notable body, smoothness, and richness, while substantially improving foam structure, and head retention, all without imparting noticeable color to the finished beer. Its neutral, grain-forward character complements diverse malt profiles and hop varieties, making Malteurop Chit Malt exceptionally versatile across brewing applications—from richly textured hazy IPAs to delicate,crisp lagers. This malt is particularly valuable in recipes aiming for sensory balance, visual appeal, and
enhanced drinkability.

Questions? Call Customer Success:

844-546-MALT(6258)
Malt TypeSpecialty Malt
Flavor ContributionProminent grain aroma; enhances body and smoothness, contributing positively to mouthfeel and drinkability.
Color / AppearanceExtremely pale with minimal color impact on finished beer.
Beer StylesUniversally versatile malt suitable for virtually all beer styles including Hazy IPAs, Wheat Beers, Pale Ales, Session Ales, New England IPAs, traditional Lager beers, Light Lagers, and any other styles where mouthfeel enhancement, foam stability, and haze stabilization are desirable.
UsagesRecommended usage rate typically between 1-5% of the total grist.
Moisture6.0% max
Diastatic Power (°L)<1.5 L
Color (SRM)<1.3 SRM
FINE GRIND EXTRACT, DRY BASIS>70%
Bags55 lbs.
Totes2200 lbs
Bags Per Pallet40 Bags or 1 Tote
Max Weight/Pallet2200 lbs

Compare with similar items

A table comparing the facets of 4 products
Facet
Chit Malt
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Dextrin Malt
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Crystal Wheat 3
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Steamed 3.5
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Lovibond
Lovibond
1.7 to 2.0
2.6 to 3.4
2.9 to 4.1
Moisture
Moisture
6.0% max
6.5 maximum
6.5 maximum
5.5 maximum
Diastatic Power (°L)
Diastatic Power (°L)
<1.5 L

Hear from our brewers

First State Brewing Company

The quality of the malt not only meets our standards, but exceeds them… Malteurop also includes shipping in the price, so I’m not getting hit with a surprise fee when the invoice arrives

-Andrew Johnson | Brewery Operations  Manager

Malteurop Malteurop Co

Chit Malt

Chit Malt is a minimally modified malt that retains its original barley qualities, significantly enhancing mouthfeel with notable body, smoothness, and richness, while substantially improving foam structure, and head retention, all without imparting noticeable color to the finished beer. Its neutral, grain-forward character complements diverse malt profiles and hop varieties, making Malteurop Chit Malt exceptionally versatile across brewing applications—from richly textured hazy IPAs to delicate,crisp lagers. This malt is particularly valuable in recipes aiming for sensory balance, visual appeal, and
enhanced drinkability.

Moisture

6.0% max

Malt Type

Specialty Malt

Color (SRM)

<1.3 SRM

Total Protein

N/A

Appearance

Extremely pale with minimal color impact on finished beer.

Flavor Contribution

Prominent grain aroma; enhances body and smoothness, contributing positively to mouthfeel and drinkability.

Beer Styles

Universally versatile malt suitable for virtually all beer styles including Hazy IPAs, Wheat Beers, Pale Ales, Session Ales, New England IPAs, traditional Lager beers, Light Lagers, and any other styles where mouthfeel enhancement, foam stability, and haze stabilization are desirable.

Color (L)

<1.5 L

Varieties

N/A

Assortment on 6/64” +7/64”

N/A

Assortment through 5/64”

N/A

Fine Grind Extract

>70%

Course Grind Extract

N/A

Fine-Coarse Difference

N/A

Usages

Recommended usage rate typically between 1-5% of the total grist.

Diastatic Power

<1.5 L

Kolbach Index

N/A

Viscosity

N/A

Beta-Glucan

N/A

Soluble Protein

N/A
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