Spezialmalze
Chit Malt
Notes:
Description:
Chit Malt is a minimally modified malt that retains its original barley qualities, significantly enhancing mouthfeel with notable body, smoothness, and richness, while substantially improving foam structure, and head retention, all without imparting noticeable color to the finished beer. Its neutral, grain-forward character complements diverse malt profiles and hop varieties, making Malteurop Chit Malt exceptionally versatile across brewing applications—from richly textured hazy IPAs to delicate,crisp lagers. This malt is particularly valuable in recipes aiming for sensory balance, visual appeal, and
enhanced drinkability.
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844-546-MALT(6258)- Malt Characteristics
- Typical Analysis
- Product Details
- Download Spec Sheet
| Malt Type | Specialty Malt |
|---|---|
| Flavor Contribution | Prominent grain aroma; enhances body and smoothness, contributing positively to mouthfeel and drinkability. |
| Color / Appearance | Extremely pale with minimal color impact on finished beer. |
| Beer Styles | Universally versatile malt suitable for virtually all beer styles including Hazy IPAs, Wheat Beers, Pale Ales, Session Ales, New England IPAs, traditional Lager beers, Light Lagers, and any other styles where mouthfeel enhancement, foam stability, and haze stabilization are desirable. |
| Usages | Recommended usage rate typically between 1-5% of the total grist. |
| Moisture | 6.0% max |
|---|---|
| Diastatic Power (°L) | <1.5 L |
| Color (SRM) | <1.3 SRM |
| FINE GRIND EXTRACT, DRY BASIS | >70% |
| Bags | 55 lbs. |
|---|---|
| Totes | 2200 lbs |
| Bags Per Pallet | 40 Bags or 1 Tote |
| Max Weight/Pallet | 2200 lbs |
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Hören Sie von unseren Brauern
Schlechtes Wetter braut sich zusammen
Wir verwenden Malteurop's Münchner Malz in unseren hopfenreichen Ales wie unserem Hopcromancer IPA und unseren dunkleren, malzigeren Bieren. Wir mögen dieses Münchner Malz, weil es einen tollen Geschmack hat, nicht zu süß ist und einen guten Extrakt produziert. Es hat eine etwas dunklere Farbe und gibt uns die gewünschte Farbe, ohne dass wir Karamell- oder Kristallmalz benötigen.
-Andy Ruhland, Bad Weather Brewing Company – St. Paul, Minnesota
